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News Story
Updated: 11/15/2012 08:01:15AM

A catch-and-release dinner

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Collier Sea Grant photo

Stone crabs are always good, but they're that much sweeter when you catch them yourself.

By David H. Martin

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The unfathomable riddle: How do you practice pure catch-and-release kayaking while still savoring one of the finest meals available in the seafood market today?

The answer: Carefully catch and release a stone crab before he catches you. By careful, I mean release the whole stone crab minus one large (that is to say, legal size) claw without testing the estimated 19,000-pounds-per-square-inch pinching power, all the while keeping an eye on the opposite claw used for tearing and shredding. A conservation ethic can still be maintained by only taking a single legal claw from certain crabs, as described in more detail below.

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