Lo and behold, another pizza place just opened. This time it is one whose reputation preceded the opening. To be honest, I have never had a slice of Papa John’s pie but have talked to many who have, and they have given this pizza great reviews.
I recently visited this new Papa John’s store in Tiffany Square and met Jim Giesler, the owner. His son, Erik, is the director of operations. Jim told me he was very impressed with the incentive programs the Papa John’s organization offered, so he signed up in February.
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