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News Story
Updated: 07/18/2013 08:00:42AM

‘Tis the season ... for peaches

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By LOIS HENDRICKS

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Once in a while, a dessert seems to be the order of the day, and, when I noticed the pink-tinged peaches in the produce department, several ideas popped into my dessert-planning mind.

Fresh peaches don’t need any helpers to be delicious, just peeled, sliced and a tiny touch of sugar substitute and voila! You have a tasty dessert.

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